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Gluten Free Menu
It is estimated that 21 million people in the US suffer from Gluten intolerance. This infographic examines the current state of gluten-free market in the US and alerts restaurant owners about the emerging opportunities from adding gluten-free option to their menus.
Owner at A la Chef
Restless entrepreneur in the food Industry. Owner of the leading B2B fresh product supply company "A la Chef" in dodecanese islands and founder of the namesake blog that features Gourmet news & Trends from the local and global community. Tourism and Hospitality industry is one of his main interests too. George belongs to the social media enthusiasts and you would rarely meet him separated from his iPad.
Latest posts by George Vlachos (see all)
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Christina Adamopoulou
George Vlachos
Marina Tsakiri
Stavros Zakkas
Yiannis Stathoyiannis
... infographic freaks from Greece and we like to digest visual content that brings you quick knowledge.
Our mission is to make people love reading friendly visualized statistics, surveys, researches or fact figures in a fancy and stylish way.
We are striving to facilitate info lookup and knowledge acquisition based on strict and accurate classification.
Our reward would be to see you back if you feel like. :-)
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