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Food in Human Evolution
This graph depicts the scientifc approach that concludes to the notion that raw food could not contribute to the considerable human body and brain growth due to time and energy requirement barriers. In brief our ancestors needed more food and energy in less time to make us happen. Thus the invention of cooked food paved the path for differentiation from our close primitive ancestors – Gorillas.
Christina Adamopoulou
George Vlachos
Marina Tsakiri
Stavros Zakkas
Yiannis Stathoyiannis
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