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Lindsay Snow Osborn
Posted by George Vlachos on Mar 14, 2013 in Food & Drinks
Learn how to avoid food spoiling while maintaining the best possible quality based on average shelf life for three of the most common preservation methods. Proper food storage reduces food waste and creates collateral benefits as for energy resources and carbon footprint.
These is very interesting, knowing the shelf life of every food will help us choose what kind of food to store for a longer period of time and to add to that always check the expiration date of the food you are going to buy. Thanks.