visualized by: Neo Mammalian Studios
British consumers leave tonnes of food on their plates every year. Food wastage has evolved to a critical issue for developed countries like UK and a paradox for countries where people are below the breadline and are starving to death. What can we do to change this?
visualized by: Lindsay Snow Osborn
Learn how to avoid food spoiling while maintaining the best possible quality based on average shelf life for three of the most common preservation methods. Proper food storage reduces food waste and creates collateral benefits as for energy resources and carbon footprint.