Overconsumption of meat by humans during the last decades has led to the development of large scale animal farming plants for the sake of massive animal food production. But overdoing with nature sooner or later ends up with detrimental effects on earth’s ecosystem.

This presentation looks briefly at the global milk churn and comprises information about the history of milk industry, volume of production and consumption, the difference between raw, pasteurized and GMO milk, as well as the various questionable technologies used in milk production.