Mobile payment transactions are expected to reach $1.3 trillion by 2017. This report examines the current state of mobile payment adoption in the food service industry and how mobile POS technology can benefit restaurants.

It is estimated that 21 million people in the US suffer from Gluten intolerance. This infographic examines the current state of gluten-free market in the US and alerts restaurant owners about the emerging opportunities from adding gluten-free option to their menus.

Along with the rise in smartphone usage goes the trend of using mobile technology for food related info and services search. These are the 35 most common used apps among users in the US.

New York, a metropolis with plenty tasteful temptations and a great variety of cuisine options all available at various price ranges. Food safety is major concern for New Yorkers and thus they developed a merit rating system for restaurants as a measure against the rise in foodborne illness. See how it works.