American GMO Stories

It is estimated that 70% of the food produced and traded in the US market contains GMOs and this shift has happened in just 16 years. Learn more about the ambiguous tolerance of the US legislation around GMOs in the farming industry and how GMO crops harm the eco-system.

Industry Tomorrow

With such a dashing technological development that’s been on over the last decades, it would be ironic not to expect a big shift in the way people produce, work and consume. See what holds the future for various industries.

Organic Food Evaluation

Good quality food is definetely not something you can skimp on. This report reviews the penetration of organic products in the food market since 2009, the organic classification standards as well as their benefits against cost.

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