Milk Industry Outlook

This presentation looks briefly at the global milk churn and comprises information about the history of milk industry, volume of production and consumption, the difference between raw, pasteurized and GMO milk, as well as the various questionable technologies used in milk production.

American GMO Stories

It is estimated that 70% of the food produced and traded in the US market contains GMOs and this shift has happened in just 16 years. Learn more about the ambiguous tolerance of the US legislation around GMOs in the farming industry and how GMO crops harm the eco-system.

Toxic Vegetables

We are incurred to believe that switching to a “greener” diet we practically choose a healthier lifestyle – based on common sense evaluation. This report is alarming for vegetables’ nutritional degradation due to toxic additives vastly used in modern intensive farming. Now you will reconsider your choices.

Rise Planet Gmos

GMOs are rising and the US hold the premiership. See here the coverage of GMO food farmlands worldwide.


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