visualized by: Health Science Degree
Overconsumption of meat by humans during the last decades has led to the development of large scale animal farming plants for the sake of massive animal food production. But overdoing with nature sooner or later ends up with detrimental effects on earth’s ecosystem.
visualized by: Online Masters in Public Health
This presentation looks briefly at the global milk churn and comprises information about the history of milk industry, volume of production and consumption, the difference between raw, pasteurized and GMO milk, as well as the various questionable technologies used in milk production.
visualized by: Masters in Health Management
Did you know that 3000 deaths are attributed to foodborne pathogens annually in the US? Food poisoning can lead to high risk health condition and this infographic comes to rise awareness about the preventative measures we should take.