visualized by: Lindsay Snow Osborn
Learn how to avoid food spoiling while maintaining the best possible quality based on average shelf life for three of the most common preservation methods. Proper food storage reduces food waste and creates collateral benefits as for energy resources and carbon footprint.
visualized by: nowsourcing.com
New York, a metropolis with plenty tasteful temptations and a great variety of cuisine options all available at various price ranges. Food safety is major concern for New Yorkers and thus they developed a merit rating system for restaurants as a measure against the rise in foodborne illness. See how it works.