Food Wastage in UK

British consumers leave tonnes of food on their plates every year. Food wastage has evolved to a critical issue for developed countries like UK and a paradox for countries where people are below the breadline and are starving to death. What can we do to change this?

Manufacturing Downtime Cost

eMaint Enterprises presents this infographic in an effort to clarify how manufacturing downtime costs (tangible and intangible) work and what can be done to avoid the high costs of experiencing downtime in a business.

Starting Food Truck Business

Thinking or planning to start your own mobile restaurant? Not a bad idea given that food truck industry has reportedly an annual growth rate of 8,4%. Before you go see how you should hammer your truck and get an idea of how it should look like with a close look at the 6 top rated Food Trucks in San Francisco.

Mobile Payments in Restaurants

Mobile payment transactions are expected to reach $1.3 trillion by 2017. This report examines the current state of mobile payment adoption in the food service industry and how mobile POS technology can benefit restaurants.

Industry Tomorrow

With such a dashing technological development that’s been on over the last decades, it would be ironic not to expect a big shift in the way people produce, work and consume. See what holds the future for various industries.

Gluten Free Menu

It is estimated that 21 million people in the US suffer from Gluten intolerance. This infographic examines the current state of gluten-free market in the US and alerts restaurant owners about the emerging opportunities from adding gluten-free option to their menus.

Eating Horse Meat

Finally who shoulders the burden for the turmoil resulted from the horse meat scandal in the food industry? And are there any nutritional drawbacks for humans in case of horsemeat eating? Australian Institute of Food Safety throughs some light on the case.

Food Safety in New York

New York, a metropolis with plenty tasteful temptations and a great variety of cuisine options all available at various price ranges. Food safety is major concern for New Yorkers and thus they developed a merit rating system for restaurants as a measure against the rise in foodborne illness. See how it works.

Filth in Food

We are what we eat? Discover which filthy and disgusting “additives” are contained in some of the most popular foods and drinks we consume according to the US FDA approval.

Online Ordering Tren...

This report examines the trends in the online and mobile restaurant arena and what they mean for today’s food service industry.


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