visualized by: PizzaMarketplace.com
It is estimated that 21 million people in the US suffer from Gluten intolerance. This infographic examines the current state of gluten-free market in the US and alerts restaurant owners about the emerging opportunities from adding gluten-free option to their menus.
visualized by: Quin Street
It’s all about Gluten. The controversial protein found in baked products that has fostered a gluten-free food market both for sufferers and diet freaks. Whatever side of the coin, you’re gonna pay more for this specialty.